Q: Is Raw Organic WheyTM organic?
A: Yes, Raw Organic WheyTM is USDA certified organic. Raw Organic WheyTM comes from cows that are pasture-fed, on small family farms. We ensure that these cows are raised without hormones, antibiotics, steroids, or genetically modified feed (GMO).
Q: Where does Raw Organic WheyTM come from?
A: Raw Organic WheyTM is sourced 100% from US sustainable farms. It is derived from milk of pasture fed cows on small, family-owned farms in the US. These cows are strictly grass fed with generous access to pesticide-free pastures.
Q: Is Raw Organic WheyTM rBGH/rBST free?
A: Yes, these cows are not injected with milk-producing hormones, and their diet is free of chemical additives, antibiotics or GMO.
Q: What are the nutrition facts for Raw Organic Whey?
Ingredients: Organic Whey Protein
Q: Is Raw Organic WheyTM acid treated?
A: No, Raw Organic WheyTM is sweet processed using enzymes to separate the whey from the fat. No harmful chemicals or acids are used which denature the amino acids.*
Q: Is Raw Organic WheyTM processed at low temperatures?
A: Yes, Raw Organic WheyTM is processed at low temperatures to protect the nutrients in their natural state. Most other whey is heat processed which makes the whey acidic, nutritionally deficient & damages the immuno-supportive micronutrients and amino acids.*
Q: Does Raw Organic WheyTM go through a pasteurization process? What temperature is it processed at?
A: Raw Organic WheyTM is processed via a single flash pasteurization method at low heat and is cold processed. This method has been proven to keep the non-denatured integrity of the whey.* The raw milk is heated to 71.7°C (161°F) for 15 seconds.
Q: What is the serving size?
A: One serving size is 5 tablespoons or 25 grams. This provides you with 20 grams of protein per serving.
Q: Do I have to use a full serving size?
A: No, you can use as little or as much as you like. Some people find a full serving to be too much and choose to use 2 or 3 tablespoons instead.
Q: Why doesn’t Raw Organic WheyTM add any fillers, sweeteners or flavors?
A: High quality whey protein doesn’t need any added flavors or sweeteners to taste great. Raw Organic WheyTM tastes delicious and creamy just by itself. This is one of the characteristics of high quality whey protein. In addition, pure whey protein provides the flexibility to flavor and sweeten to personal taste as well as use in many applications including shakes, protein bars, or baking.
Q: Does Raw Organic WheyTM contain soy lecithin?
A: No, Raw Organic WheyTM does not contain any soy ingredients. In fact, there is only one ingredient in Raw Organic WheyTM: pure 100% organic whey protein.
Q: Is Raw Organic WheyTM soy free?
A: Yes, Raw Organic WheyTM is soy free.
Q: How should Raw Organic WheyTM be stored once it is opened?
A: You can store Raw Organic Whey in dry storage at room temperature in the original packaging. Use the zipper on the bag to seal it after each use.